Hey everyone, I'm back with Macarons, Cake Pops and More!

 After almost 2 years of 'baking hiatus', I am currently teaching a few short courses at Lucinda Bakery. For a start, I will be conducting Macaron-making classes and Xmas Red Velvet Cake Pops classes over the following days:

23 Nov - 10.30-1.30pm & 2.30 - 5.30pm (Class Full)
30 Nov - 2.30 - 5.30pm (Class Full)
7 Dec -  10.30-1.30pm & 2.30 - 5.30pm (Class Full)
14 Dec - 10.30-1.30pm (Filling up fast!)
21 Dec 10.30-1.30pm (Only 2 seats left!)

Further updates will be reflected on Lucinda Bakery's Website

Course fees for Macarons class- $98 (Less 10% for Heychocolat Fans if you register now!) Students will get printed recipes and 12-14 macarons with 3 different fillings (Choc Ganache, Sea Salt Caramel, Lemon Curd) to enjoy!

Course fees for Xmas Cake Pops Class - $80 (Less 10% for Heychocolat Fans if you register now!) Students will get printed recipes and Red Velvet Cupcakes as well as choice of reindeers, xmas trees and snowman (6-8) to bring home this Xmas!

macarons using italian meringue method

xmas cake pops making class

Making snow man cake pop

some student works

Kindly email enquiry@lucindabakery.com.sg or call 6295 8019 for details. For those who are interested to know more about what other courses we offer, visit www.lucindabakery.com.sg or simply drop us a line to let us know what other courses you would like to attend and we will work it out for you!

Hope to see you soon!

xoxo
joanne

Notice

**ANNOUNCEMENT**
oh gosh, here goes...Heychocolat will be suspended indefintely or at least i'll be taking a really long break before returning to baking. Nope I didn't break the law or going on holiday but with the recent series of issues with my kids and the maid, motherly duties have taken top priority. All orders taken will still be fulfilled but I definitely hope to hear from all of you again, whether it's baking-related or otherwise. This page will be left here as gallery & archive. THANK YOU ALL FOR YOUR SUPPORT THESE PAST YEARS. MERRY XMAS & HAPPY NEW YEAR IN ADVANCE!

Sea salt caramel

This is what goes into the making of Sea Salt Caramel Cupcake for the upcoming bake sale packs.

Enjoy peeps!

All gone!

Pre-order for the August Bake Sale has ended! Thank you all for your support!

August Bake Sale is here!

In conjunction with the August Cupcakes Promotion, you can enjoy a box of 10 cupcakes with the following flavours at S$25 per box!

Darn Good Chocolate
Chocolate Peanut Butter
Blackforest
Rocky Road
Chocolate Cookies N Cream
Banana Nutella
Lychee (New! Lychee studded cake with lightly whipped cream)
Sea Salt Caramel (New! Caramel infused sponge cake with caramel cream)
Black & White (New! Dark chocolate with white choc cream cheese frosting)

Collection will be at Blk 475 Ang Mo Kio Ave 10 only on 26 August (Sunday). Please email heychocolat@gmail.com with your name, contact no. and preferred time of collection (before 6pm). Payment has to be made in advance prior to collection. Thank you!

August 2012 Promotion

All regular size cupcakes @ $2.50 each (minimum order of 9 cupcakes per flavour applies).

Pl email heychocolat@gmail.com to order. Thank you!

July Bake Sale is here!

Get a box of 9 different cupcake flavours at S$28 per box!

Darn Good Chocolate
Tea Time Carrot
Rocky Road
Chocolate Cookies N Cream
Banana Nutella
Chocolate Peanut Butter
Apple Walnut
Lemon Lemon
Red Velvet

Collection will be at Blk 475 Ang Mo Kio Ave 10 from 8 - 14 July. Please email heychocolat@gmail.com with your name, contact no. and preferred date/time of collection.  Payment has to be made in advance prior to collection.  Thank you!