Thank You All For Your Support!

We'll be taking a short (or rather long) break til end of Dec 2009. We'll still fulfill all the orders we've taken before we go on our long-awaited break.

Thank you all for the support all this while, hope all the baked goodies had brought you joy and happiness in your celebrations. We will be back with a new look when the new year starts.

Til then,

Joanne

Workshops Notice

So sorry everyone! My hands are tied with cake orders from now till Mid-Nov. I will not be able to conduct the cupcake workshops till further notice! Thank you all once again for your support!!!

It's all about Fun & Creativity!!!

Cupcake 102: Fondant Art Workshop

Some of my favourite creation by the participants

Turd? Or hive? where's the bee? btw, it's made of chocolate (plastique)

Jeez....

One word - Impressive! I hope you guys enjoyed yourself during the 3 hrs long workshop!

For a special event

understatement there...Raisin Oatmeal Cookies should have been raisin, oatmeal, preserved orange peels, apricot, cranberries and white chocolate chips cookies!

Thank you ALL for your support...

We're fully booked till 31st October 2009. We are very grateful to all our supporters out there and we regret to not being able to take in your orders for the time being till end October 2009. Thank you all for your support!!!

For the sweetest person I've never met...

For a dear friend...

who loves chocolate cake and her boyfriend who prefers carrot cake :)

Largest Cupcake Order to Date

60 bows and tags...and so proud of it!

Happy Birthday Larry!

My First Workshop

Thanks to all who participated in my first workshop and I'm pleased to showcase their masterpieces!

Find more pics on Flick Flick!

Poured Fondant Icing

Vanilla Chocolate Chips Cupcake with Poured Fondant Icing topped with Marshmallow Fondant Daisies + Silver Dragees

This will also be taught during Cupcake 102 Workshop (see below). For more information on the workshops, please click here.

Chocoholics Treat I

Here's a treat for chocoholics! I've lineup my favourite chocolate recipes into 2 sessions starting with Cookies & Brownies in Chocoholics Treats I and Darn Good Chocolate Cake in Treats II.

Date: Saturday, 08 August 2009 (full)

Time: 3.30pm – 6.30pm

Venue: Homebaker’s residence at Ang Mo Kio Ave 10

Course Fees per person: S$60 per person

Group discount: S$55 per person (ie each of you pay this price if you come in a group of 4)

Class Size: 4

WORKSHOP OUTLINE

In the cookies kingdom, nothing beats good old chocolate chip cookies and my all-time favourite is one that's crisp on the outside with a soft and chewy interior. What makes a cookie crispy or chewy is just a matter of adjusting the baking time and that's what you can do with this recipe! In ChocoholicS Treats I, you will learn:

1. Good Ol' Chocolate Chip Cookies
2. Dark Chocolate Nutty Cookies
3. Darn Good Chocolate Chip & Walnut Brownies

The long-time debate of Fudgy vs Cakey Brownie is purely a matter of personal preference and this Brownie recipe is handed to me by my aunt which I've tweaked to my liking. It's a cross between fudgy and cakey which is the ultimate crowd pleaser!

This is a fully hands-on workshop where you'll work in pairs in mixing the ingredients and decorating your own masterpieces. Please bring along your apron if you’ve one. For more information on the workshops, please click here.

Cupcake 101: Foundation & Decoration Workshop

Date: Saturday, 11 July 2009 (full)

Saturday, 18 July 2009 (full)

Time: 3.30pm – 6.30pm

Venue: Homebaker’s residence at Ang Mo Kio Ave 10

Course Fees per person: S$65 per person

Group discount: S$55 per person (ie each of you pay this price if you come in a group of 4)

Class Size: 4

WORKSHOP OUTLINE
These days, cupcakes can be found in bakeries everywhere, but with just a little know-how, you can easily bake your own tempting boutique-bakery cupcakes at home and impress your loved ones! In Cupcake 101, you’ll learn how to transform a simple pound cake batter into a few variations of your choice with a delicious and easy to follow recipe. You’ll also learn about the piping/swirling techniques using 3 different frostings to create that delectable finish on cupcakes.

CUPCAKE FLAVOURS
- Chocolate, Vanilla, Citrus

FROSTINGS
- Buttercream
- Cream Cheese
- Ganache

Please bring along your apron if you've one. For more information on the workshops, please click here.

Cupcake 102: Fondant Art Workshop

Date: Saturday, 25 July 2009 (full)

Time: 3.30pm – 6.30pm

Venue: Homebaker’s residence at Ang Mo Kio Ave 10

Course Fees per person: S$75 per person

Group discount: S$65 per person (ie each of you pay this price if you come in a group of 4)

Min/Max per class: 4

WORKSHOP OUTLINE
In Cupcake 102, you’ll learn to make delicious all seasons fruity cupcakes in a simple recipe! You’ll also learn hands-on making decorative roses, circles and patterns made of marshmallow fondant as toppings on a fondant covered cupcake.

CUPCAKE FLAVOURS
- All Seasons Fruity

FROSTINGS
- Poured fondant icings
- Marshmallow fondant

Please bring along your apron if you've one. For more information on the workshops, please click here.

Recipes Testing For Upcoming Workshops

Have been burying myself with cookbooks in the kitchen, testing recipes and coming up with my own :) tried and tested by the Hubby & the Little One & almost everyone in our families. The reason is, I'm starting 2 cupcakes classes soon in July to a few lucky readers and friends. I've to split the recipes over 2 separate classes as it'll take longer than 3hrs to finish everything on the menu.

More photos & details will follow next week. Stay Peeled!

Thank You For Your Support!

We're fully booked till 10th July 2009. Please email us for last-minute order. Thank you all for your support!

More Things I Baked This Week

Pecan Pie Shortbread Bars

Sable Biscuits dipped in Dark Chocolate (Yum!)

Triple Indulgence Cheesecake
with layers of oreo cookies, cream cheese & dark chocolate ganache (whipped)

Strawberry Shortcake
All for the Little Princess
Happy Birthday Shanen!

Wedding Sampling II

Carrot Walnut Cupcake with Cream Cheese Frosting topped with Marshmallow Fondant Hearts

Darn Good Chocolate Cupcakes with Whipped Ganache topped with Marshmallow Fondant Roses/Flowers

9 Regular Cupcakes w/ mini roses or hearts fondant toppings @ S$36 per box
or
S$4.50 each packed in clear cube boxes
(minimum order of 12 boxes)

Wedding Sampling

For a sweet couple
Congratulations on your upcoming wedding!

Wedding fruit cakes topped with Marshmallow Fondant - Roses & Ribbons

Black Red White Theme
4 Standard Cupcakes @ S$16 per box
or
S$4.50 each packed in clear cube boxes

(minimum order of 12 boxes)

Baby Boy 1st Month Celebration

Darn Good Chocolate Cupcakes with Whipped Ganache
Decorated with Handmold Marshmallow Fondant Figurine

One Sleepy Baby

Crown for the Little Prince

Bib & Blankie Set

Twinkle Twinkle Little Star

Mini Carrot Walnut Cupcake with Cream Cheese Frosting

Congratulations on your bundle of joy!

Baby First Month Pick-it-Yourself Package:

Cupcakes:

Minis Cupcakes - S$2.50 onwards
Standard Cupcakes - S$3.50 onwards
Handmold Figurine Design standard cupcake - S$4.50 onwards

*Please note mini cupcakes frosting design is just simple swirl with sprinkles due to its small size

Red Eggs - $0.50 each

Ang Ku Kueh - $0.70 each

Brownies - $0.80 each

Box (includes standard white box, silk/ organza ribbons and personalized tag) - $0.60 - $1.00 each depending on size.

For further inquiries, please email heychocolat@gmail.com

1st Birthday Party

All for the little princess




Marshmallow Fondant covered Spiced Carrot-Walnut Cake


Finished Packaging with Personalised Tags

1st order from the new kitchen with new flavours

1st sampling from the New Kitchen

Nutella Cupcakes topped with Nutella Praline Frosting

Coconut Buttermilk Cupcakes with Cream Cheese Frosting

Signature Darn Good Chocolate Cupcakes with Dark Chocolate Ganache

Signature Carrot Walnut Cupcakes with Cream Cheese Frosting

Everything you see here is on sale. Including the Decole Mushroom Pot Card Holder, White/Black Wire Bird Cage and Vintage green polished serving tray. Please visit http://shop.ebay.com.sg/merchant/mypinkitsch for more details.

Please note postage listed applies to local buyers only. International friends please enquire postage costs before bidding. Thank you!

Thank You For Your Support!

We are fully booked from 26 ~ 30 May 09. Thank You for your support once again!

Strawberry Jello Cheesecake

Up for sale now! @ S$22 per box of 20 bite-sizes!

ps: this is a no-bake cheesecake, needs refrigeration. Pick-up at the Homebaker's Residence Only.

Warning: Extremely Addictive

Just in case you're looking for cakes...

& you're wondering what's with all the rantings...it's because:

1. the Kitchen is temporarily closed for renovation from 7 May 2009 to 25 May 2009 and the homebaker will take in orders from 26 May 2009
2. the Homebaker's very free, besides changing diapers & feeding the Little One
3. there's really nothing much left to do, 'cept keeping this blog alive.
   

Thank you all for dropping by our blog! We really appreciate your patience & understanding!

Strawberry Hearts Jello & Cheese Dessert

This dessert is definitely a hit with kids and a sure winner at parties or get-togethers with friends and family. Made of layers of biscuit crumbs, cream cheese and strawberry jello, this tastes as good as it looks. Sadly, this dessert doesn't hold well in our weather (the jello was melting when I took the pics after slicing the slab below). So it's best served chilled right after dinner and store leftovers in the fridge else you'll see those tiny little fellas wandering around your worktop.


Speaking of tiny, I felt like a lilliputian yesterday. It was a long-awaited interview opportunity. I was exhilarated when I received their call, which I thought I didn't make it as the resume was sent 2 months ago. I was unusually nervous but I was all prepped (I even did my hair at a salon!) for the interview.

For a start, things doesn't look too good. It's not very reassuring when you see 5 other smartly-dressed with highly-educated-looks waiting for their turn to be called. It doesn't help when I'm petite (damn, I knew I should have worn those heels).

The real crunch came when the interviewer started with, "you don't have a degree in humanities or education...you'll have a longerrr learning curve..." stopped abruptly with pursed lips and eyes fixated waiting for my answer. What can I say? "Oh Ok, what the ____? Didn't you READ my resume? I'm a business communications grad! For Gawdddddd's sake."

Of course, I didn't or couldn't say that for the following reasons:

1. I need a job
2. I need the money
3. No JOB = NO $$$

Plus the fact that it's a stat board, absolutely no obscenities unless you plan to migrate.

The interview was, of course, over in less than 5mins. I thanked them, excused myself and left with heavy steps, even the hair felt heavy. Maybe it's the hair.

Anyway, that was yesterday. I felt alot better now (after having 1/2 dozen of strawberry cheese). At least something to cheer about yesterday...perhaps, I should just stick to baking?