Friday, July 31, 2009
Thank you ALL for your support...
We're fully booked till 31st October 2009. We are very grateful to all our supporters out there and we regret to not being able to take in your orders for the time being till end October 2009. Thank you all for your support!!!
Saturday, July 18, 2009
Thursday, July 16, 2009
My First Workshop
Thanks to all who participated in my first workshop and I'm pleased to showcase their masterpieces!
Find more pics on Flick Flick!
Find more pics on Flick Flick!
Thursday, July 9, 2009
Poured Fondant Icing
Vanilla Chocolate Chips Cupcake with Poured Fondant Icing topped with Marshmallow Fondant Daisies + Silver Dragees
This will also be taught during Cupcake 102 Workshop (see below). For more information on the workshops, please click here.
Tuesday, July 7, 2009
Chocoholics Treat I
Here's a treat for chocoholics! I've lineup my favourite chocolate recipes into 2 sessions starting with Cookies & Brownies in Chocoholics Treats I and Darn Good Chocolate Cake in Treats II.
Date: Saturday, 08 August 2009 (full)
Time: 3.30pm – 6.30pm
Venue: Homebaker’s residence at Ang Mo Kio Ave 10
Course Fees per person: S$60 per person
Group discount: S$55 per person (ie each of you pay this price if you come in a group of 4)
Class Size: 4
WORKSHOP OUTLINE
In the cookies kingdom, nothing beats good old chocolate chip cookies and my all-time favourite is one that's crisp on the outside with a soft and chewy interior. What makes a cookie crispy or chewy is just a matter of adjusting the baking time and that's what you can do with this recipe! In ChocoholicS Treats I, you will learn:
- Good Ol' Chocolate Chip Cookies
- Dark Chocolate Nutty Cookies
- Darn Good Chocolate Chip & Walnut Brownies
The long-time debate of Fudgy vs Cakey Brownie is purely a matter of personal preference and this Brownie recipe is handed to me by my aunt which I've tweaked to my liking. It's a cross between fudgy and cakey which is the ultimate crowd pleaser!
This is a fully hands-on workshop where you'll work in pairs in mixing the ingredients and decorating your own masterpieces. Please bring along your apron if you’ve one. For more information on the workshops, please click here.
Wednesday, July 1, 2009
Cupcake 101: Foundation & Decoration Workshop
Date: Saturday, 11 July 2009 (full)
Saturday, 18 July 2009 (full)
Time: 3.30pm – 6.30pm
Venue: Homebaker’s residence at Ang Mo Kio Ave 10
Course Fees per person: S$65 per person
Group discount: S$55 per person (ie each of you pay this price if you come in a group of 4)
Class Size: 4
WORKSHOP OUTLINE
These days, cupcakes can be found in bakeries everywhere, but with just a little know-how, you can easily bake your own tempting boutique-bakery cupcakes at home and impress your loved ones! In Cupcake 101, you’ll learn how to transform a simple pound cake batter into a few variations of your choice with a delicious and easy to follow recipe. You’ll also learn about the piping/swirling techniques using 3 different frostings to create that delectable finish on cupcakes.
CUPCAKE FLAVOURS
- Chocolate, Vanilla, Citrus
FROSTINGS
- Buttercream
- Cream Cheese
- Ganache
Please bring along your apron if you've one. For more information on the workshops, please click here.
Cupcake 102: Fondant Art Workshop
Date: Saturday, 25 July 2009 (full)Time: 3.30pm – 6.30pm
Venue: Homebaker’s residence at Ang Mo Kio Ave 10
Course Fees per person: S$75 per person
Group discount: S$65 per person (ie each of you pay this price if you come in a group of 4)
Min/Max per class: 4
WORKSHOP OUTLINE
In Cupcake 102, you’ll learn to make delicious all seasons fruity cupcakes in a simple recipe! You’ll also learn hands-on making decorative roses, circles and patterns made of marshmallow fondant as toppings on a fondant covered cupcake.
CUPCAKE FLAVOURS
- All Seasons Fruity
FROSTINGS
- Poured fondant icings
- Marshmallow fondant
Please bring along your apron if you've one. For more information on the workshops, please click here.
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