Gave a private lesson at my home kitchen last Sunday to a good friend of mine...
came out a little cracked but still tastes great!
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smoothed with dark chocolate ganache + white choc chips sprinkles |
tip 101: replace boiling water w/coffee granules dissolved in hot water
I've been thinking of teaching cupcakes/cakes decorating lessons but the kitchen still needs a little work (actually needs an island to store all my bakes proper) and install a sliding door to keep the little ones out of the kitchen. But all reno plans have to be shelved till the second one pops out!