Thursday, April 30, 2009

Comments

"Managed to try all today. On the presentation aspect, I'll give a high score because they are all so nice and pretty! I like how the cupcakes are moist but icing was a tad too sweet for me. But I love the chocolate one [Darn Good Chocolate Cake]. That icing was fudgy and yummy. I think the richness of the chocolate helped counter the sweetness..." ~ Pamela

"YUMMY!" ~ Jeanette

"It's very nice to look..don't even feel like eating it!" ~ Gill

"I've tried the chocolate one and it's good! Texture is rich and moist and taste is just right..." ~ Shuyin

"I tried the Darn Good Choc Cake. What can I say, It's DARN GOOD!" ~ Jo


Monday, April 27, 2009

Last Order (Temporary)

We'll be closed from 7 May 2009 to 25 May 2009 as we'll be preparing to move into a brand new kitchen (yipee!) and taking a short break to recharge. Thank you all for your past support. We'll be taking in orders from 26 May 2009 onwards.

In the meantime, for those who're interested to know how the homebaker whipped up all these goodies, let us know what you think by clicking on the polls on the right. Thank you!

Monday, April 20, 2009

New Creation especially for Easter!

Strawberry Yoghurt Cupcakes with strawberry buttercream topped with mini eggs+fondant rabbits.



Sunday, April 12, 2009

Customised Birthday Cake

Our signature chocolate cake covered in dark chocolate ganache and topped with marshmallow fondant. I usually wouldn't recommend covering the whole cake with fondant unless you've a very sweet tooth. If you'd like to customise a special cake or cupcakes for your loved ones, please place your order at least 3 days in advance. Prices range between S$33 to S$35 for a 1kg cake.


Our signature chocolate cupcakes with a dollop of whipped cream and topped with a tangy wild cherry.


Our signature carrot cake covered in luscious cream cheese frosting and topped with fondant carrots.

Bite-siZe Brownies