Workshops Notice

So sorry everyone! My hands are tied with cake orders from now till Mid-Nov. I will not be able to conduct the cupcake workshops till further notice! Thank you all once again for your support!!!

It's all about Fun & Creativity!!!

Cupcake 102: Fondant Art Workshop

Some of my favourite creation by the participants

Turd? Or hive? where's the bee? btw, it's made of chocolate (plastique)

Jeez....

One word - Impressive! I hope you guys enjoyed yourself during the 3 hrs long workshop!

My First Workshop

Thanks to all who participated in my first workshop and I'm pleased to showcase their masterpieces!

Find more pics on Flick Flick!

Poured Fondant Icing

Vanilla Chocolate Chips Cupcake with Poured Fondant Icing topped with Marshmallow Fondant Daisies + Silver Dragees

This will also be taught during Cupcake 102 Workshop (see below). For more information on the workshops, please click here.

Chocoholics Treat I

Here's a treat for chocoholics! I've lineup my favourite chocolate recipes into 2 sessions starting with Cookies & Brownies in Chocoholics Treats I and Darn Good Chocolate Cake in Treats II.

Date: Saturday, 08 August 2009 (full)

Time: 3.30pm – 6.30pm

Venue: Homebaker’s residence at Ang Mo Kio Ave 10

Course Fees per person: S$60 per person

Group discount: S$55 per person (ie each of you pay this price if you come in a group of 4)

Class Size: 4

WORKSHOP OUTLINE

In the cookies kingdom, nothing beats good old chocolate chip cookies and my all-time favourite is one that's crisp on the outside with a soft and chewy interior. What makes a cookie crispy or chewy is just a matter of adjusting the baking time and that's what you can do with this recipe! In ChocoholicS Treats I, you will learn:

1. Good Ol' Chocolate Chip Cookies
2. Dark Chocolate Nutty Cookies
3. Darn Good Chocolate Chip & Walnut Brownies

The long-time debate of Fudgy vs Cakey Brownie is purely a matter of personal preference and this Brownie recipe is handed to me by my aunt which I've tweaked to my liking. It's a cross between fudgy and cakey which is the ultimate crowd pleaser!

This is a fully hands-on workshop where you'll work in pairs in mixing the ingredients and decorating your own masterpieces. Please bring along your apron if you’ve one. For more information on the workshops, please click here.

Cupcake 101: Foundation & Decoration Workshop

Date: Saturday, 11 July 2009 (full)

Saturday, 18 July 2009 (full)

Time: 3.30pm – 6.30pm

Venue: Homebaker’s residence at Ang Mo Kio Ave 10

Course Fees per person: S$65 per person

Group discount: S$55 per person (ie each of you pay this price if you come in a group of 4)

Class Size: 4

WORKSHOP OUTLINE
These days, cupcakes can be found in bakeries everywhere, but with just a little know-how, you can easily bake your own tempting boutique-bakery cupcakes at home and impress your loved ones! In Cupcake 101, you’ll learn how to transform a simple pound cake batter into a few variations of your choice with a delicious and easy to follow recipe. You’ll also learn about the piping/swirling techniques using 3 different frostings to create that delectable finish on cupcakes.

CUPCAKE FLAVOURS
- Chocolate, Vanilla, Citrus

FROSTINGS
- Buttercream
- Cream Cheese
- Ganache

Please bring along your apron if you've one. For more information on the workshops, please click here.

Cupcake 102: Fondant Art Workshop

Date: Saturday, 25 July 2009 (full)

Time: 3.30pm – 6.30pm

Venue: Homebaker’s residence at Ang Mo Kio Ave 10

Course Fees per person: S$75 per person

Group discount: S$65 per person (ie each of you pay this price if you come in a group of 4)

Min/Max per class: 4

WORKSHOP OUTLINE
In Cupcake 102, you’ll learn to make delicious all seasons fruity cupcakes in a simple recipe! You’ll also learn hands-on making decorative roses, circles and patterns made of marshmallow fondant as toppings on a fondant covered cupcake.

CUPCAKE FLAVOURS
- All Seasons Fruity

FROSTINGS
- Poured fondant icings
- Marshmallow fondant

Please bring along your apron if you've one. For more information on the workshops, please click here.

Recipes Testing For Upcoming Workshops

Have been burying myself with cookbooks in the kitchen, testing recipes and coming up with my own :) tried and tested by the Hubby & the Little One & almost everyone in our families. The reason is, I'm starting 2 cupcakes classes soon in July to a few lucky readers and friends. I've to split the recipes over 2 separate classes as it'll take longer than 3hrs to finish everything on the menu.

More photos & details will follow next week. Stay Peeled!