Hey everyone, I'm back with Macarons, Cake Pops and More!

 After almost 2 years of 'baking hiatus', I am currently teaching a few short courses at Lucinda Bakery. For a start, I will be conducting Macaron-making classes and Xmas Red Velvet Cake Pops classes over the following days:

23 Nov - 10.30-1.30pm & 2.30 - 5.30pm (Class Full)
30 Nov - 2.30 - 5.30pm (Class Full)
7 Dec -  10.30-1.30pm & 2.30 - 5.30pm (Class Full)
14 Dec - 10.30-1.30pm (Filling up fast!)
21 Dec 10.30-1.30pm (Only 2 seats left!)

Further updates will be reflected on Lucinda Bakery's Website

Course fees for Macarons class- $98 (Less 10% for Heychocolat Fans if you register now!) Students will get printed recipes and 12-14 macarons with 3 different fillings (Choc Ganache, Sea Salt Caramel, Lemon Curd) to enjoy!

Course fees for Xmas Cake Pops Class - $80 (Less 10% for Heychocolat Fans if you register now!) Students will get printed recipes and Red Velvet Cupcakes as well as choice of reindeers, xmas trees and snowman (6-8) to bring home this Xmas!

macarons using italian meringue method

xmas cake pops making class

Making snow man cake pop

some student works

Kindly email enquiry@lucindabakery.com.sg or call 6295 8019 for details. For those who are interested to know more about what other courses we offer, visit www.lucindabakery.com.sg or simply drop us a line to let us know what other courses you would like to attend and we will work it out for you!

Hope to see you soon!

xoxo
joanne