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Tea Time Carrot Cake

Our Tea-Time Carrot Cake6" (500gm) @ S$25 (serves 4-6)
8" (1kg) @ S$38 (serves 8-10)

This moist carrot cake is packed with wholesome walnuts and golden raisins with just the right hint of cinnamon. Not forgetting the luscious cream cheese and white chocolate frosting that is sure to tickle your taste buds for a second slice!

Absolutely fabulous for tea time with a freshly brewed tea in hand.

Ingredients: Cake flour, golden raisins, real walnuts, juicy carrots, vegetable oil, eggs, sugar, cinnamon, nutmeg, baking powder, baking soda, vanilla essence and cream cheese with white chocolate for the frosting.

Darn Good Chocolate Cake

Our Signature Cake6" (500gm) @ S$25 (serves 4-6)
8" (1kg) @ S$38 (serves 8-10)

Delightfully moist chocolate cake drenched in mouth-watering dark chocolate ganache. Serving size depends on individuals. The homebaker recommends 1 whole cake for a broken heart.

Ingredients: Cocoa powder, cake flour, baking chocolates, whipping cream, vegetable oil, eggs, sugar, cream of tartar, baking powder, baking soda, vanilla essence.

About Hey Chocolat

"Chocolat" (say: sho-co-la), it's chocolate in French. It all started out as an interest and love for cakes, anything chocolatey rich will entice me. My all-time favorite is one covered with dark chocolate ganache without any cream or fruit toppings. Somehow, toppings turn me off. Most likely it's because they tend to spoil the goodness of chocolate unless it's topped with more chocolate, of course!

Soon, I started to scour the entire web and books for recipes to learn to make my very own chocolate cake. After countless tries and failures, I came up with one which I'm truly satisfied with plus several thumbs-up from family and friends and thus, to this I call my very own,

DARN GOOD CHOCOLATE CAKE!