Saturday, March 14, 2009

Cake in a Cup *New Flavours*

Due to numerous requests for cupcakes, I've decided to come up with a few variety that you can mix-&-match in a single order*. Now there's every reason to celebrate for any occasion!
Snow WhiteA light buttery sponge made with 100% Madagascan vanilla extract covered with our classic cream cheese and white chocolate icing. Available with a variety of sprinkles or sweeties.
Cherry Bomb (Temporarily OUT OF STOCK)A cherry flavoured sponge iced with cherry buttercream and topped with real cherries.



Citrus TangoChoice of lemon or orange sponge and iced with orange buttercream. Decorated with tiny rainbow flowers, jellybean or sprinkles.


Nutella WhizChoice of vanilla or chocolate sponge with chocolate chips covered in luscious nutella spread. Decorated with sprinkles, shaved chocolates or sweeties.



Our Signature Tea Time Carrot CakeA moist cupcake packed with real juicy carrots, walnuts and golden raisins covered with our classic cream cheese and white chocolate icing. Topped with real walnuts or candy carrots.

FOR NEW FLAVOURS CUPCAKES
Standard Cupcake - $3.50 (min. 12 pieces per order)*
Mini Cupcake - $2.50 (min. 24 pieces per order)*


FOR DARN GOOD CHOCOLATE CUPCAKES

Standard Cupcake - $4.00 (min. 9 pieces per order)*
Mini Cupcake - $2.50 (min. 16 pieces per order)*



FOR TEA TIME CARROT CUPCAKES

Standard Cupcake - $4.00 (min. 9 pieces per order)*
Mini Cupcake - $2.50 (min. 16 pieces per order)*

All our cupcakes are made with fresh ingredients and do not contain any lard, additives, preservatives or funny stuff.
Cupcakes come in 2 sizes, standard cupcakes measure 5cm & mini cupcakes measure 3cm (base diameter).

Special Orders





Thursday, March 5, 2009

Thank You For Your Support!

We are fully booked for the Month of March 09. Please call/sms me if you'd like to place an order. Last minute orders may be accepted depending on availability. Thank You for your support once again!

Tuesday, March 3, 2009

BIRTHDAYS & CUPCAKES

It's been a busy week but was well worth the effort! Made these for a friend last weekend. Hope you like them as much as I do, Hellen! So sorry that we couldn't make it in time for your mom. We'll make one for her when she's here again :)

Wanted something different for a friend's birthday so made these little lovelies for her. Hope you like them, Baobei! It's our signature cake in cups sizes, topped with shaved chocolates and candy hearts plus a short message to congratulate the hot mommy!

Wednesday, February 25, 2009

Thank YOU for your Support!

We're Fully Booked for the Month of February 2009. Thank you all for your support!


Thursday, February 5, 2009

Tea Time Carrot Cake


Our Tea-Time Carrot Cake6" (500gm) @ S$25 (serves 4-6)
8" (1kg) @ S$38 (serves 8-10)

This moist carrot cake is packed with wholesome walnuts and golden raisins with just the right hint of cinnamon. Not forgetting the luscious cream cheese and white chocolate frosting that is sure to tickle your taste buds for a second slice!

Absolutely fabulous for tea time with a freshly brewed tea in hand.

Ingredients: Cake flour, golden raisins, real walnuts, juicy carrots, vegetable oil, eggs, sugar, cinnamon, nutmeg, baking powder, baking soda, vanilla essence and cream cheese with white chocolate for the frosting.

Sunday, February 1, 2009

Darn Good Chocolate Cake


Our Signature Cake6" (500gm) @ S$25 (serves 4-6)
8" (1kg) @ S$38 (serves 8-10)

Delightfully moist chocolate cake drenched in mouth-watering dark chocolate ganache. Serving size depends on individuals. The homebaker recommends 1 whole cake for a broken heart.


Ingredients: Cocoa powder, cake flour, baking chocolates, whipping cream, vegetable oil, eggs, sugar, cream of tartar, baking powder, baking soda, vanilla essence.